We are so thankful for the amazing customers we’ve had so far at Aroha. There are so many large corporate owned restaurants that we compete with daily and as a small family owned restaurant, we are beyond grateful to those of you who continue to spread the word about us and support our small business and family! We look forward to providing you with more quality food and service as we continue to grow in the Westlake Village community.
As for Aroha’s New Years Eve plans…we have just released our six course 2016 Countdown Menu which offers many of my husband’s most delicious dishes including the New Zealand Venison Loin with cherry gel, vanilla parsnip, pistachio, and micro licorice greens; Ceviche of Tua Tua Cloudy Bay Clams with lime, cilantro, chili, and tomato; and Jelly Tip Ice Cream with fresh berry jello, mixed berries, and house made vanilla ice cream encased in chocolate! If you would like to view the entire menu (as well as the wine pairings!), click here. We are proud to say our Countdown Menu is 100% gluten free/gluten free optional. We will also have separate available menu options for vegetarians dining with us, and, as always, if you have any specific allergies, we are happy to make changes to the dishes to meet your needs!
We will also be offering some giveaways throughout the evening, including $100 gift certificates and bottles of wines!
We hope all of you are having a wonderful holiday season thus far and look forward to spending New Years Eve with you!
On another exciting note, I would like to officially announce, with a photo and short video, the arrival of our baby boy, Bailey! He arrived in this world on October 17th and Gwith and I have been soaking up every second since.
Good site.